Double Bacon Cheddar Burgers Recipe | Smithfield Foodservice

Ingredients

• 8 slices bacon, crisply cooked*, divided
• 1-1/3 pounds ground beef chuck
• 1/3 cup minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices sharp cheddar cheese
• 1/4 cup mayonnaise
• 2 tablespoons chili sauce or ketchup
• 4 Kaiser or onion hamburger buns, split, grilled or lightly toasted
• 4 lettuce leaves
• 4 slices large tomato