Fish & Pickle Burgers with Tzatziki and Sesame Slaw – Cook & Nelson

Ingredients

• 1/8 tsp ground cumin
• 1 tsp dried dill
• 1/2 tsp salt
• 2 tbsp hulled tahini
• 2 tbsp pickle brine, from a jar of McClure’s Garlic & Dill Pickles
• 2 tbsp olive oil
• 2 tsp maple syrup
• 200g cabbage, thinly shredded
• 2 tsp sesame seeds