Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina 路 Climate-Friendly Cooking 馃

Ottolenghi's Oven-Baked Salmon with Za'atar and Tahina 路 Climate-Friendly Cooking 馃

climate-friendly-cooking.com

Delicious and ready in no time, this oven-baked salmon is seasoned with oriental spices and tahini.

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Ingredients

  • 2 salmon fillets, approx. 300-350 g in total
  • 1 teaspoon za'atar
  • 1 teaspoon sumac
  • 30 ml olive oil
  • 175 g baby spinach
  • 50 g tahini
  • 1-2 cloves of garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon coriander (fresh)
  • Salt and pepper
  • as a side dish: 300 g potatoes

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