Chicken & Eggplant Sausage Rolls
Chicken and eggplant filling with lean minced chicken wraps in puff pastry for a tasty, nutritious snack or meal—perfect for one-handed eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Pastry knife
- Fork
- Measuring cup
Ingredients
- 3 spring onions, trimmed and finely chopped
- 2 baby eggplant, finely grated
- 1 zucchini, finely grated
- 1 carrot, finely grated
- ½ bunch flat leaf parsley, finely chopped
- 1 tsp thyme leaves, finely chopped
- 40g dry breadcrumbs
- pepper to taste
- 500g minced lean chicken
- 3 sheets frozen puff pastry, thawed, halved
- 1 egg, lightly beaten
- 1 tbsp sesame seeds
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