Puff pastry rolls with chicken and eggplant
On your day off, treat your loved ones to delicious homemade pastries. Let's make crispy and appetizing puff pastry rolls. We will use chicken fillet fried with eggplant and onions as a filling. The...
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- Puff pastry rolls with chicken and eggplant
- puff pastry
- quick baking
- chicken breasts
- chicken fillet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Rolling pin
- Measuring spoon
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Ruler
- Kitchen scale
Ingredients
- Chicken egg - 1 pcs.
- Fresh parsley - ⅕ bunch
- Khmeli-suneli seasoning - ½ tsp.
- Freshly ground black pepper - ⅕ tsp.
- Salt - ½ tsp.
- Vegetable oil for frying - 30 ml
- Cream cheese - 50 g
- Onion - 100 g
- Eggplant - 250 g
- Chicken fillet - 350 g
- Puff pastry without yeast - 500 g
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