Chicken Recipes - Frank&Co

Ingredients

• 500 g Boneless Chicken Thigh
• 2 tbsp Frank&Co Jerk Seasonin' Paste or Dry Rub
• 1 Sliced Onion
• 1 tbsp Dark Soy Sauce (optional)
• ½ tsp Ground Black Pepper
• ½ tsp Salt
• Sliced onion (Reserve about ½ from the marinade)
• 4 tbsp Finely chopped coriander
• 350 ml Water
• Salt (To taste)