Baked Yuca El Sol Fries with Creamy Garlic Yogurt Dip - El Sol Brands

Ingredients

• 2 medium yucas El Sol, peeled and cut into fry-shaped sticks
• 2 tbsp olive oil (or avocado oil for a cleaner option)
• ½ tsp sea salt
• ½ tsp smoked paprika (optional, for extra flavor)
• 1 cup plain Greek yogurt (unsweetened, whole or low-fat)
• 1 garlic clove, finely minced (or roasted for a milder flavor)
• 1 tbsp fresh lemon juice
• 1 tbsp fresh cilantro or parsley, chopped
• Pinch of sea salt and black pepper