Malanga El Sol Fritters with Lemon Yogurt Dip - El Sol Brands

Ingredients

• 2 medium malangas El Sol, peeled and grated
• 1 egg (or flaxseed + water for a vegan option)
• 2 tbsp oat flour (or whole wheat flour)
• 2 tbsp fresh cilantro, chopped
• 1 garlic clove, grated
• Salt and black pepper to taste
• 2 tbsp olive oil or avocado oil (for pan frying)
• 1 cup plain Greek yogurt (or unsweetened plant-based yogurt)
• 1 tbsp fresh lemon juice
• ½ tsp lemon zest