Mochi Bean Paste Recipe - Simple Chinese Food
With the electric baking pan, the family loves to eat pies. The meat is vegetarian, sweet and salty. You can make it every three to five. You can rest on the weekends, and you can make breakfast...
Ingredients
- 300g Medium powder
- 180g warm water
- 2g yeast
- 1g Baking powder
- 160g Mochi mixed powder
- 160g boiling water
- Some Red bean paste
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