Red Bean Paste Meringue Moon Cakes Recipe - Simple Chinese Food
It’s Mid-Autumn Festival, and the loving mooncakes made for mom and dad are clean and hygienic. They all said it was delicious, and I'll make it for them next time I go home
Ingredients
- 160g All-purpose flour (water and oily skin)
- 60g Peanut oil (water oil skin)
- 42g Water (water oil leather)
- 30g White sugar (water oily skin)
- 50g Peanut butter (puff pastry)
- 100g Flour (puff pastry)
- 9 Red bean paste
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