Vegetarian Lasagne With Spinach | Rhodes Food Group
This recipe is great for vegetarian guests.
Ingredients
- 500 g spinach, washed
- 100 g feta cheese
- salt and black pepper
- 500 ml (2 C) white sauce
- 1 x 400 g can Rhodes Quality Chopped & Peeled Tomato with Mixed Herbs
- 8 lasagna sheets
- 500 ml (2 C) grated cheddar or mozzarella cheese
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