Butternut Squash Roasties
These herby, garlicky Butternut Squash Roasties are the perfect alternative to roast potatoes and a fab addition to your Sunday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 800 g butternut squash (peeled and seeds removed, cut into 4cm chunks)
- 2 cloves garlic (peeled and crushed)
- 2 tsp fresh thyme (leaves only, stalks removed)
- 2 tsp fresh rosemary (stalks removed and leaves chopped)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- light olive oil cooking spray
- extra thyme and rosemary leaves to garnish (optional)
More Like This
Roasted Butternut Squash That You’ll Love |
gloriousa-prod-docker.6cekzssz2m.us-west-2.elasticbeanstalk.com
Roasted Butternut Squash
eatinginthereal.com
Roasted Butternut Squash | Recipe Cart
getrecipecart.com
Roasted Butternut Squash
chefwiz.com
Butternut Squash Risotto
pinchofnom.com
Roasted Butternut Squash - alive magazine
alive.com
Roasted Butternut Squash
supervalue.co.nz
Perfectly Roasted Butternut Squash Recipe
snapcalorie.com