Roasted Butternut Squash - alive magazine
Roasted squash is a great alternative to potatoes. Eat it by itself, as a side, or add it to a salad or risotto. 2 medium butternut squash Extra-virgin olive…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 medium butternut squash
- Extra-virgin olive oil
- 1 1/2 tsp (7 mL) nutmeg
- 1 Tbsp (15 mL) fresh sage, minced or 1 tsp dried sage
- Salt and pepper
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