Viennese Christmas Bread | Bob's Red Mill Natural Foods

Ingredients

• 1/4 cup Cranberries
• 1/4 cup rum
• 1/4 cup Warm Water 110°F
• 1 Tbsp Active Dry Yeast
• Ground Ginger
• 1 tsp Sugar
• 1/4 cup Whole Milk warm (110°F)
• 1/4 cup Orange Juice warm (110°F)
• 1/4 cup Sugar
• 1 tsp vanilla paste or vanilla
• 1 Egg room temperature, beaten
• 1/4 cup chopped Red and Green Candied Cherries
• 2-1/2 to 3-1/2 cups Whole Wheat Flour
• 3 Tbsp Vital Wheat Gluten
• 1 tsp Salt
• 1/4 tsp Ground Nutmeg
• 1/2 tsp Ground Cardamom
• 1/4 cup Unsalted Butter melted and cooled to 110°F
• 1 Egg
• 1 Tbsp Water
• 1/2 cup Confectioner’s Sugar
• 1/4 tsp Vanilla
• 2 to 3 tsp Cream
• 1/4 cup Chopped Pecans