Wild Rice, Barley & Leek Soup Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Light Butter with Canola Oil
• 2 ribs (1 cup) celery, thinly sliced
• 1 medium (1 cup) leek, * sliced
• 1 large (1/2 cup) carrot, thinly sliced
• 1/2 teaspoon finely chopped fresh garlic
• 1 cup sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• 2 3/4 cups low-sodium vegetable <em>or</em> chicken broth
• 1 cup cooked wild rice
• 1/2 cup uncooked quick-cooking barley **
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 1/2 cup light sour cream