Hot & Sour Soup Recipe | Land O’Lakes

Ingredients

• 1 (5-ounce) 1-inch thick boneless pork chop
• 2 tablespoons soy sauce
• 2 tablespoons Land O Lakes® Butter
• 1 cup sliced fresh shiitake mushrooms
• 1/2 cup bamboo shoots
• 4 (1/3 cup) green onions, diagonally cut into 1-inch pieces
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon red chile sauce
• 1 tablespoon freshly grated ginger root
• 1 quart (4 cups) chicken broth
• 2 tablespoons rice vinegar
• 4 ounces firm tofu, cut into 1/2-inch cubes
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 large Land O Lakes® Egg lightly beaten