Au Gratin Ham and Potatoes Recipe: How to Make It
Au gratin potatoes and ham is an easy casserole made with cheesy potatoes and thinly sliced ham. This comfort food dish is a great way to use leftover ham.
Keywords
- au gratin potatoes with ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups sliced peeled potatoes, cooked
- 1 cup diced cooked ham
- 1 tablespoon finely chopped onion
- 1/3 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1-1/2 cups milk
- 1 cup shredded cheddar cheese
- 3/4 teaspoon salt
- Dash white pepper
- Minced fresh parsley
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