Au Gratin Potato Casserole Recipes
Learn how to make the best au gratin potato casserole recipes—including ones with ham—with help from our tips, how to videos and no-fail recipes.
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Ingredients
- 4 large potatoes, peeled and thinly sliced
- 4 medium onions, thinly sliced
- 3 large parsnips, peeled and thinly sliced
- 1-1/2 cups shredded Gruyere or Swiss cheese, divided
- 1 tablespoon all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups heavy whipping cream
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