Eggnog layer cake recipe

Name: Eggnog layer cake recipe
Ingredients: 1½ tbsp instant espresso powder dissolved in 250ml boiling water; 150g dark chocolate (70 per cent cocoa solids), chopped into chunks; 250g unsalted butter, chopped; 50g cocoa powder, plus extra to dust; 200g caster sugar; 200g soft light brown sugar; 2 large free-range eggs; 150g buttermilk; 2 tsp vanilla extract; 280g plain flour; 2½ tsp bicarbonate of soda; 600ml whole milk; 1 halved vanilla pod, split, seeds scraped; 100g caster sugar; 6 tbsp cornflour; 8 large free-range eggs yolks; 200ml double cream; 4 tbsp rum or bourbon; 1/2 whole nutmeg, finely grated; You’ll also need…; 3 x 20cm non-stick sandwich tins, greased and lined with non-stick baking paper

www.deliciousmagazine.co.uk

Slice through rum-laced eggnog frosting to reveal a rich chocolatey interior, with more eggnog custard. It's a Christmas cake showstopper!

View full recipe on www.deliciousmagazine.co.uk

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