Eggnog Layer Cake with Toasted Meringue Recipe

Name: Eggnog Layer Cake with Toasted Meringue Recipe
Ingredients: 1½ cups (360 ml) whole milk; ½ cup (100 g) sugar; 1 tsp. vanilla extract; ½ tsp. ground nutmeg; ½ tsp. kosher salt; 2 Tbsp. (14 g) cornstarch; 3 large egg yolks; 3 Tbsp. (43 g) unsalted butter; 1 tsp. bourbon; 1 tsp. brandy; 1 tsp. dark rum; Nonstick spray, for greasing; 2¼ cups (450 g) sugar; 3 large eggs; 1½ cups (200 ml) vegetable oil; 1 Tbsp. vanilla extract; 3 cups (360 g) all-purpose flour; 2 tsp. ground nutmeg; 1 tsp. kosher salt; ¾ tsp. baking powder; ¾ tsp. baking soda; ¼ tsp. ground cinnamon; ¼ cup (50 g) sugar; 1 Tbsp. bourbon; 1 Tbsp. brandy; 1 Tbsp. dark rum; 7 (231 g) large egg whites, at room temperature; 1½ cups (300 g) sugar

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Turn the classic holiday drink into an eye-catching statement dessert, complete with boozy custard and torched meringue.

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