Rabbit and Cannellini Bean Stew | Recipes | Camellia Brand

Ingredients

• 1 (1-pound) package Camellia Brand Cannellini Beans
• 1 rabbit
• Olive oil
• 1 pound chorizo sausage
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic chopped
• 2 bay leaves
• 1 tablespoon Italian herb seasoning blend
• 1/2 cup Spanish wine
• 2 quarts chicken stock
• 2 (28-ounce) cans whole tomatoes
• 1 package fresh basil
• Creole seasoning to taste
• Water as needed