Grilled Chicken Satay | Reader's Digest Canada
Prep Time: 20 minutes, plus at least 2 hours marinating Cook Time: 30 minutesMakes 20–30 sticks Ingredients1 kg (2 lb 4 oz) chicken breast 2 tablespoons
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 kg (2 lb 4 oz) chicken breast
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 1 tablespoon each finely minced ginger and garlic
- 1 large onion, finely chopped
- 2 tablespoons sugar
- 4 tablespoons vegetable oil
- 2 teaspoons salt
- To use as basting brushes: 3 stalks lemongrass, bruised at the base
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