Chicken Satay | Recipe Cart
Indulge in flavorful Chicken Satay with coconut milk and spices, grilled to perfection and served with homemade peanut sauce. Perfect for a tasty meal in under 2 hours.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 pounds chicken thighs
- 1/2 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tablespoon minced ginger
- 3 garlic cloves (chopped)
- 1 Tablespoon Tumeric
- 1 teaspoon curry powder
- juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup peanuts (chopped)
- chopped peanuts and cilantro for garnish
- homemade peanut sauce
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