Italian Meatloaf Recipe | Recipe Cart | Recipe Cart

Name: Italian Meatloaf Recipe | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 1 small onion; 4-5 cloves garlic; 1/3 cup fresh parsley; 2 lbs. ground beef; 15 oz. whole milk ricotta cheese; 1 cup Parmesan cheese; 3 eggs, slightly beaten; 1/2 cup Italian breadcrumbs; 1 tablespoon Worcestershire sauce; 1/2 tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried sage; 2 teaspoons Kosher salt; 1/2 teaspoon fresh cracked pepper; spaghetti sauce; grated Parmesan; fresh chopped parsley; al dente spaghetti noodles

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This tender, juicy Italian meatloaf recipe takes just 10 minutes to prepare and tastes delicious served over al dente spaghetti noodles with marinara sauce and

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Ingredients

1 small onion
4-5 cloves garlic
1/3 cup fresh parsley
2 lbs. ground beef
15 oz. whole milk ricotta cheese
1 cup Parmesan cheese
3 eggs, slightly beaten
1/2 cup Italian breadcrumbs
1 tablespoon Worcestershire sauce
1/2 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons Kosher salt
1/2 teaspoon fresh cracked pepper
spaghetti sauce
grated Parmesan
fresh chopped parsley
al dente spaghetti noodles

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