Italian Meatloaf with Roasted Tomato Sauce Recipe | Food Network UK

Ingredients

• For the meatloaf:
• 1-2 tbsp vegetable/sunflower oil
• 2 medium onions finely chopped
• 350g each of minced pork, beef & veal
• 3 cloves garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp dried chilli flakes
• 3-4 slices of bread crusts removed and made into breadcrumbs
• 60g grated parmesan cheese
• 1 medium egg beaten
• 4 tbsp chopped flat leaf parsley
• Salt and pepper
• For the tomato sauce:
• 2kg plum tomatoes halved
• 2 red peppers quartered
• 1 onion peeled and cut into eighths
• 8 cloves garlic
• 1 tbsp sugar
• ½ tsp dried oregano
• 4 tbsp olive oil
• 3-4 anchovy fillets
• 1 tsp chilli flakes