Cranberry Squash
Combine two great fall flavors....squash and cranberries.
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Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 small acorn squash
- 1 can (16 ounces) whole berry cranberry sauce
- 2 tbsp butter OR margarine, melted
- 1 tsp Orange Peel
- 1/2 tsp Ground Cinnamon
- 1/8 tsp pepper, black fine grind
- 1/2 cup chopped walnuts
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