Acorn Squash with Sage and Cranberry Stuffing

Name: Acorn Squash with Sage and Cranberry Stuffing
Ingredients: 1 cup precooked brown rice, quinoa, or other grain without strong flavor. Leftovers work perfectly!; ¼ cup sweetened, dried cranberries; ½ cup thinly sliced green onions, root end removed, white and light green parts only; ½ Tbsp Cranberry Pear or Pomegranate-Quince Balsamic Vinegar; ½ Tbsp Mushroom and Sage, Lemon, Walnut, or a Single Varietal Extra Virgin Olive Oil; 2 tsp finely chopped fresh sage or ¾ tsp dried; ¼ tsp kosher salt; ¼ tsp Freshly ground black pepper, more for some additional kick; 1 (1 1/2 pound) acorn squash; 10 oz, about 2 cups, ice cubes; ¼ cup chopped, toasted hazelnuts or raw pecans

oldtownolive.com

Here’s a fall recipe that’s deliciously filling and very healthy: Acorn Squash with Sage and Cranberry Stuffing. Toss together 1 cup of cook grain (rice, quinoa, barley, etc.), ¼ cup of dried...

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Ingredients

1 cup precooked brown rice, quinoa, or other grain without strong flavor. Leftovers work perfectly!
¼ cup sweetened, dried cranberries
½ cup thinly sliced green onions, root end removed, white and light green parts only
½ Tbsp Cranberry Pear or Pomegranate-Quince Balsamic Vinegar
½ Tbsp Mushroom and Sage, Lemon, Walnut, or a Single Varietal Extra Virgin Olive Oil
2 tsp finely chopped fresh sage or ¾ tsp dried
¼ tsp kosher salt
¼ tsp Freshly ground black pepper, more for some additional kick
1 (1 1/2 pound) acorn squash
10 oz, about 2 cups, ice cubes
¼ cup chopped, toasted hazelnuts or raw pecans