Take the Chill Off With Creamy Irish Colcannon Soup Recipe

Ingredients

• 2 tablespoons (30ml) olive oil
• 4 slices bacon, chopped
• 1 large leek, white and light green parts only, thinly sliced
• 2 cloves garlic, minced
• 6 cups (1.4L) vegetable broth (or chicken broth, if preferred)
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 1.5 pounds (680g) Yukon Gold potatoes, peeled and cubed
• 1 medium head green cabbage (or kale), thinly shredded (about 4 cups)
• 1 cup (240ml) heavy cream
• Chopped fresh chives or parsley (optional)
• Extra crispy bacon crumbles (optional)