Quick and Easy Fried Rice With Corned Beef and Veggie | Community Recipes | Nigella's Recipes | Nige

Name: Quick and Easy Fried Rice With Corned Beef and Veggie | Community Recipes | Nigella's Recipes | Nige
Ingredients: rice (a plate, or two if you wish, preferably leftover rice from the day before); 2 shallots (chopped); 1 clove garlic (chopped); 2 red chillies (or green, chopped - optional); 1 spring onion (chopped - optional); frozen sweetcorn kernels (boiled or microwaved and drained); frozen peas (boiled or microwaved and drained); 2 slices corned beef (or a third of a can of corned beef); 1 egg; 2 tablespoons soy sauce; 1 tablespoon thai fish sauce (nam pla); salt; pepper; 1 teaspoon chicken stock (granules); vegetable oil (or sunflower oil)

www.nigella.com

Quick and easy fried rice with corned beef and veggies using leftover rice. Versatile veggies and flavorsome soy sauce make it a tasty weeknight meal. Shared by @sorourke.

Keywords

Impatient
Asian Inspired
Solitary Treats

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Ingredients

rice (a plate, or two if you wish, preferably leftover rice from the day before)
2 shallots (chopped)
1 clove garlic (chopped)
2 red chillies (or green, chopped - optional)
1 spring onion (chopped - optional)
frozen sweetcorn kernels (boiled or microwaved and drained)
frozen peas (boiled or microwaved and drained)
2 slices corned beef (or a third of a can of corned beef)
1 egg
2 tablespoons soy sauce
1 tablespoon thai fish sauce (nam pla)
salt
pepper
1 teaspoon chicken stock (granules)
vegetable oil (or sunflower oil)