How My Grandma Made Fried Rice with Corned Beef: Quick…

Ingredients

• 3 cups cooked jasmine rice (450g)
• 1 cup diced corned beef (150g)
• 2 tablespoons vegetable oil (30ml)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (carrots, peas, corn) (150g)
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml) (optional)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)