Ketchup aux abricots - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200 g d'abricots secs
- 600 g d'eau
- 400 g de tomates jaunes
- 20 g de gingembre frais
- 125 g d'oignons
- 1 gousse d'ail
- 2 c. à soupe d'huile végétale
- 70 g de sucre
- 80 g de vinaigre de cidre
- 1 c. à café de sel
- 1 c. à café de graines de moutarde
- 2 pincées de poivre de Cayenne, moulu
- 1 pincée de poivre de Jamaique moulu
- ¼ c. à café de poudre de curcuma séché
- 1 pincée de clous de girofle
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