Ingredients
- ½ c. à soupe de beurre
- 220 de farine blanche
- 85 de beurre
- 60 d'eau
- ½ c. à café de sel
- 50 g d'amandes, entières, décortiquées
- 600 g d'abricots
- ½ gousse de vanille
- 50 g de sucre
- 200 g de crème fraîche
- 100 g de lait
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
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