Truffle Poached Eggs & Toast Recipe
Poaching an egg is something every cook should master. The key is the vinegar. Without it you’ll never have success. A little truffle oil takes these delicate domes from humble beginnings to haute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 teaspoon salt
- 2 tablespoons white wine vinegar
- 8 large eggs
- 4 tablespoons Parmesan cheese
- 1 teaspoon truffle oil
- 8 slices ciabatta or baguette
- olive oil
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