Eggs poached in truffle sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery
In a large skillet, sauté the shallots and peppers in oil for 3 minutes. Add the garlic and cook for 1 minute. Add the tomato sauce and cook over...
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Ingredients
- 480 ml Favuzzi Truffle tomato sauce
- 1 tbsp. Favuzzi Moderate intensity extra-virgin olive oil
- 1 shallot, chopped
- 1/2 cup red bell pepper, diced
- 1 clove garlic, chopped
- 1/2 tsp. leafs marjoram
- 1/2 tsp. leafs thyme
- 1/2 tsp. chives, minced
- 1/4 tsp. Favuzzi Truffle and salt
- 4 eggs
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