Bierocks - Cookbook Recipes

Ingredients

• 1 tbsp sugar (caster)
• 300ml water at blood heat
• 2 tsp dried yeast
• 500g strong white flour
• 1 tsp sea salt
• 3 tbsp rapeseed oil or other oil
• 50g butter melted
• 500g beef mince
• 6 spring onions , thickly sliced then halved
• 350g white cabbage , finely sliced savoy cabbage also works well
• 1 tbsp sea salt
• ½ tbsp ground white pepper
• 1 tsp black pepper (about 80 turns)
• 1 tbsp caraway seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp ground cumin