Roosterkoek - Sarah Graham Food
Light and fragrant Roosterkoeks in just 15-20 minutes. Perfect for snacks or braais! [4 shares] 🌟
Ingredients
- 500g white bread flour
- 1 level tsp salt
- 350ml luke warm water
- 7g yeast
- 1 level tsp sugar
- 1 Tbsp Willow Creek Olive oil
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