Middle Eastern Lentils - Mains Recipe
It is common to make up a double quantity of these lentils, as the flavour gets even better as they sit. The recipe was provided by Meat Free Mondays UK and USA
Ingredients
- 4 brown onions, sliced finely
- 4 tsp olive oil
- 200 g brown or green lentiils
- 1 tsp cumin seeds, toasted and then ground
- 3 cloves garlic, finely chopped
- 1 pinch chili flakes
- 1 small bunch of fresh coriander, roughly chopped
- 1 lemon, juiced
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