Middle Eastern Lentils - Mains Recipe
It is common to make up a double quantity of these lentils, as the flavour gets even better as they sit. The recipe was provided by Meat Free Mondays UK and USA.
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 4 brown onions, sliced finely
- 4 tsp olive oil
- 200 g brown or green lentiils
- 1 tsp cumin seeds, toasted and then ground
- 3 cloves garlic, finely chopped
- 1 pinch chili flakes
- 1 small bunch of fresh coriander, roughly chopped
- 1 lemon, juiced
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