Middle Eastern Lentils - Mains Recipe

Name: Middle Eastern Lentils - Mains Recipe
Ingredients: 4 brown onions, sliced finely; 4 tsp olive oil; 200 g brown or green lentiils; 1 tsp cumin seeds, toasted and then ground; 3 cloves garlic, finely chopped; 1 pinch chili flakes; 1 small bunch of fresh coriander, roughly chopped; 1 lemon, juiced

www.pulses.org

It is common to make up a double quantity of these lentils, as the flavour gets even better as they sit. The recipe was provided by Meat Free Mondays UK and USA.

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Ingredients

4 brown onions, sliced finely
4 tsp olive oil
200 g brown or green lentiils
1 tsp cumin seeds, toasted and then ground
3 cloves garlic, finely chopped
1 pinch chili flakes
1 small bunch of fresh coriander, roughly chopped
1 lemon, juiced

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