Roasted Garlic & Artichoke Dip - Bothwell Cheese - Roasted Garlic & Artichoke Dip
A garlicky, smoky Roasted Garlic & Artichoke Dip perfect for gatherings, made with Bothwell Parmesan and artichoke hearts.Serve with veggies or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 1 head garlic, roasted
- 1/2 tsp Walnut or olive oil
- 1 can (14 oz.) Artichoke hearts, drained and chopped
- 1 cup Bothwell Parmesan, grated
- 1 cup Mayonnaise
- 2 tbsp Oil packed sun-dried tomatoes, chopped (optional)
- 2 tbsp Hemp seeds (optional)
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