Artichoke Dip

Name: Artichoke Dip
Ingredients: 2 398ml cans artichoke hearts (canned in water and drained); 4 tsp capers (rinsed); 4 garlic cloves (whole); 1/2 cup Parmesan cheese (finely grated); 1/4 cup fresh parsley; 2 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 2 tbsp water; salt and pepper (to taste)

www.besthealthmag.ca

This creamy dip is similar in texture to guacamole. It's great as an appetizer spread on whole-grain crackers, or as a dip for vegetables. Try it warmed or add it to mashed potatoes for a side dish...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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