Orzo Pasta Salad Recipe | olivemagazine

Ingredients

• ½ small red onion finely sliced
• 2 tbsp red wine vinegar
• a pinch caster sugar
• 100g (or other small pasta shapes) orzo
• 2 tbsp olive oil
• 2 roasted red peppers chopped
• 12 kalamata olives halved and pitted
• ½ small jar artichoke hearts drained and cut into wedges
• 6 SunBlush tomatoes chopped
• a large handful basil shredded