Tomatillo Salsa Verde Recipe - edible Southeastern Massachusetts
Discover the flavorful Tomatillo Salsa Verde Recipe from edible Southeastern Massachusetts. Perfect for adding zest to your meals!
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 2 pounds tomatillos (husks removed & washed)
- 6 jalapeños (seeded Optional: seeds removed)
- 4 garlic cloves (unpeeled)
- 1 medium-large onion (unpeeled)
- ⅔ cup fresh cilantro leaves
- 2 teaspoons salt
- 1 lime (juice of)
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