Coffee-Glazed Carrots Recipe • Rouses Supermarkets

Ingredients

• 1-1/2 pounds Vidalia carrots
• 1-1/2 tablespoons Rouses Extra Virgin Olive Oil
• 2-3 sprigs of fresh thyme, roughly chopped
• 1/2 teaspoon Rouses salt
• 1/2 teaspoon Rouses black pepper
• 1/4 cup brewed coffee
• 1 tablespoon balsamic vinegar
• 1 tablespoon Steen’s® Pure Cane Syrup