Beef Stew With Cheese Biscuits | Canadian Living

Ingredients

• 2 lbs stewing beef cubes trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 bag (8 oz/225 g) shallots peeled and quartered
• 3 cups cremini mushrooms quartered
• 2 carrots chopped
• 1 turnip peeled and cubed
• 3 cloves garlic thinly sliced
• 6 fresh thyme sprigs
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/2 cup red wine
• 1/2 cup white wine
• 3/4 cups sodium-reduced beef broth
• 1 can whole tomatoes drained and coarsely chopped
• 2 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter cubed
• 1 cup crumbled blue cheese (about 4 oz/115 g)
• 1 cup crumbled extra-old Cheddar cheese (about 4 oz/115 g)
• 1 cup buttermilk (approx)