Beef Stew Recipe | SideChef
Food that also gives you a hug as you eat it, food with heritage, something a bit nostalgic, proper comfort food, food with history, food to anchor you in the season, in life, in time, in a line of...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Beef
- Comfort Food
- British
- Shellfish-Free
- Dinner
- Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 400 grams Beef Chuck
- as needed Cooking Oil
- 1 tablespoon Balsamic Vinegar
- 1 Onion
- 2 cloves Garlic
- 1 tablespoon All-Purpose Flour
- 375 milliliters Red Wine
- 2 tablespoons Canned Tomato Purée
- 1 Bay Leaf
- 1 teaspoon Dried Thyme
- 1 Chicken Stock Cube
- 2 Potato
- 3 Carrot
- 1 handful Mushroom
- 3 slices Streaky Bacon
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Parsley
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