Ingredients
- Frikkadels:
- 650 g Eskort Mini Frikkadels
- dukkah spice
- 45 ml olive oil
- Amasi Flat bread:
- 250 ml Amasi
- 500 ml self-raising flour
- 10 ml coarse salt
- 65 ml olive oil
- Coleslaw:
- 750 ml green cabbage, shredded
- 250 ml coriander leaves, chopped
- 1 red onion, thinly sliced
- 1 green chili
- zest and juice from one lemon
- 125 ml cream cheese
- salt and pepper to taste
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