Eskort - Creamy Spinach and Frikkadel Calzones - Eskort
These stuffed pockets of deliciousness make for an easy, relaxed dinner and can even be frozen unbaked for a quick meal at a later date!
Ingredients
- 350g Eskort Mini Frikkadels
- 250ml (1 cup) Hearty Tomato Sauce
- 125ml (½ cup) leeks, chopped
- 250g cream cheese
- 500ml (2 cups) baby spinach
- 15ml (1 tbsp) flour
- 30ml (2 tbsp) olive oil
- 2 rolls store-bought shortcrust pastry
- 1 egg, beaten
- Salt and pepper, to taste
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