Tuscan Potato Tortelli with Aromatic Herb Olive Oil
Generous handmade pasta parcels packed with velvety potatoes, drizzled in a fragrant herb olive oil: a Tuscan delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Pastry board
- Mixing bowl
- Fork
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 1.5kilo Potatoes
- 2 Garlic Cloves
- 100gram Parmesan cheese (Grated)
- as needed Salt
- as needed Black Pepper
- as needed Nutmeg
- 1table_spoon Tomato concentrate
- 200milliliter Extra-virgin olive oil
- 1/2 Garlic Cloves
- 1pinch Red Chili Flakes
- 2 Bay leaf
- 2 Rosemary (Branch)
- 4 Sage (Leaves)
- as needed Thyme (Stalk)
- as needed Oregano
- 300gram All-purpose flour
- 200gram Semola flour
- 4 Egg
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