Baked Lasagna Ricotta Pan Pizza - Grande Cheese
Try the comfort appeal of baked lasagna flavors layered on a thick crust, cheesy, Italian sausage, fried-on-the-bottom, chewy pan pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 16 oz. Pizza dough ball, slacked
- 6 oz. Grande Shredded Mozzarella cheese (1 1/2 cups)
- 8 oz. Ricotta Filling (see recipe) (1 cup)
- 14 oz. Meat Sauce (see recipe) (2 1/4 cups)
- 2 oz. Marinara sauce, prepared (1/4 cup)
- 1⁄2 tbsp. Fresh basil chiffonade
- 1⁄2 tbsp. Grande Parmesan, grated
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